Riad et Resaurant Palacio al andalus

Perched between Marrakech’s pulsating souks and the blue-washed serenity of Chefchaouen, Riad et Restaurant Palacio al Andalus distills the essence of Moroccan hospitality into one mosaic-tiled address. Here, rose-scented courtyards echo Marrakechi riads, while mountain herbs from the north whisper through rooftop terraces, proving that the kingdom’s most memorable stays no longer require choosing between imperial glamour and Andalusian calm. Tucked into the blue-washed arteries of Chefchaouen, Riad & Restaurant Palacio Al Andalus compresses the city’s cobalt DNA into one Moorish microcosm: cedar beams, tadelakt walls, and a rooftop that floats like a watchtower above the Rif. Four-point-five stars feel conservative when you taste the lamb tagine—its saffron plume rising like a chemical signal that summons swallows at dusk. Dial +212 6 78 60 48 49, follow the Instagram breadcrumbs @palacioalandalus, and check in at N°25, Av Targi; GPS sometimes confuses “91000” with another planet, but the riad’s lantern-lit door is the true coordinate.

Hotel Booking Questions

Is Palacio al Andalus actually in Marrakech or in Chefchaouen?

We’re based on N 25, AV TARGHI in the blue-washed medina of Chefchaouen, a breezy mountain town about 5–6 hours from Marrakech—close enough for a side-trip if you’re hotel-hopping, but far enough to feel like you’ve stumbled into a different Morocco altogether.

How do I lock in a room, and do I pay riad-style cash on arrival?

Drop us a WhatsApp at +212 6 78 60 48 49, we’ll ping back live availability and a secure online payment link—no stuffing dirhams under the mattress unless you insist on old-school charm.

What makes this place a “palace” rather than just another riad?

Think 4.5-star polish: carved cedar ceilings, hand-cut zellij, and a rooftop that frames the Rif Mountains like a screensaver, plus a restaurant that turns local goat cheese and saffron into plates pretty enough to post—go on, tag us @palacioalandalus and make the Marrakech skyline jealous.

Can the restaurant handle vegetarians, vegans, and my friend who won’t eat anything with cumin?

Our chef treats dietary quirks like a creative brief—meat-free pastilla, cumin-free tagines, and vegan harira that even carnivores swipe; just give us a heads-up when you book so we can raid the souk for the right veggies before breakfast.